Greetings, all! I’ve been a little burned out on gear lately, but another hobby has surged to the fore – Cooking. So, I’m back with another recipe, a rich meat and tomato sauce perfect for spaghetti, lasagna, or soaking up a few glasses of wine.
Welcome to my test of the Kershaw Bareknuckle, or a thinly-veiled excuse to make stew. Green chile stew, in fact, one of the touchstones of my time in New Mexico. Now that I’m back in the Midwest, this spicy, meaty dish pairs perfectly with blustery winter nights. And what better way to try out the Bareknuckle than with an evening in the kitchen?