Quick Hits: Green Chile Stew & The Kershaw Bareknuckle

Welcome to my test of the Kershaw Bareknuckle, or a thinly-veiled excuse to make stew. Green chile stew, in fact, one of the touchstones of my time in New Mexico. Now that I’m back in the Midwest, this spicy, meaty dish pairs perfectly with blustery winter nights. And what better way to try out the Bareknuckle than with an evening in the kitchen?

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